STARTERS


  • APPETIZERS

    Cold Starters

    Platter for One (V) (G)

    Tarama, hummus, cacik, saksuka and beetroot salad

    £6.95
  • Platter for Two (V) (G)

    Tarama, hummus, cacik, saksuka and beetroot kisir, dolma and baba ganoush

    £10.95
  • Kisir (V) (N) (G)

    Specially prepared crushed wheat, mixed with finely chopped mint, spring onions, tomato paste, lemon juice and olive oil.

    £3.95
  • Cacik (V)

    Yogurt speciality prepared with chopped cucumber, mint and a hint of garlic

    £3.95
  • Hummus (V) (N)

    A Mediterranean speciality of chickpeas with tahini, olive oil, lemon juice and garlic.

    £3.95
  • Tarama (G)

    A paste of fresh cod roe with olive oil and lemon.

    £4.25
  • Feta Cheese Salad

    Feta cheese, onions, tomatoes, cucumber, parsley, and extra virgin olive oil dressing

    £4.25
  • Mixed Olives with Feta Cheese

    Marinated mixed olives.

    £4.25
  • Marinated mixed olives

    Stuffed vine leaves with rice, onion, mint, dill, parsley, pine nuts, olive oil and sultanas

    £4.10
  • Beetroot with Feta Cheese (V)

    Oven roasted beetroot with feta cheese served on a bed of salad

    £4.25
  • Aubergine Baba Ganoush (V)

    Aubergine mixed with onions tomatoes, yogurt, olive oil and various seasoning

    £4.95
  • Saksuka (V)

    Cubes of aubergine cooked with tomatoes, diced shallots and red and green peppers

    £4.45
  • Prawn Cocktail (V) (G)

    Fresh young prawns, served with seafood sauce and lemon

    £5.95
  • Hot Starters

  • Platter for Two (G)

    Calamari, hellim cheese, borek, sucuk, falafel, and whitebait

    £12.95
  • Garlic Bread (V)

    £3.50
  • Garlic Bread with Cheese (V)

    £3.95
  • Cigar Borek (V)(G)

    Freshly fried pastry filled with feta cheese, spinach and parsley

    £4.75
  • Spicy Chicken Liver (G)

    Sauté chicken liver with red onion, parsley, lemon and herbs

    £4.95
  • Chicken Wings

    Charcoal grilled marinated chicken wings

    £4.25
  • Sucuk Izgara

    Charcoal grilled spicy Turkish garlic sausage

    £4.25
  • Hellim (V)

    Grilled Cyprus cheese, served with sliced tomato

    £4.95
  • Mitite Kofte

    Charcoal grilled minced lamb, prepared with chopped onions and fresh herbs

    £4.95
  • Calamari (G)

    Deep fried squid, served with tartar sauce

    £4.95
  • Falafel (V)

    A mixture of ground chickpeas and broad beans, toasted in spices

    £4.75
  • Whitebait(G)

    Deep fried whitebait in bread crumbs, with tartar sauce

    £4.95
  • Garlic Mushrooms(V)

    Oven baked button mushrooms cooked in tomato and garlic sauce, with fresh cream

    £4.25
  • Mediterranean Fish Cake(G)

    Mixed fish in bread crumbs, with smoked haddock, Mediterranean vegetables, cheese and fresh herbs

    £4.95
  • Icli Kofte

    Dough like cracked wheat mixture, stuffed with minced lamb and walnuts

    £4.95
  • Imam Bayildi(V)

    Aubergines delicately fried and stuffed with onions, tomato and peppers

    £4.95
  • Spicy Prawns with Feta Cheese

    Prawns with feta cheese, chilli, tomato, garlic and basil

    £5.95
  • Soup of the day

    Ask staff for chef’s homemade soup

    £3.95
  • (V) Vegetarian dishes

    (N) Dishes may contain nuts

    (G) Not suitable for people with gluten allergies

    (B) Dishes may contain small bones