Cold Starters

    Platter for One (V) (G)

    Tarama, hummus, cacik, saksuka and beetroot salad

  • Platter for Two (V) (G)

    Tarama, hummus, cacik, saksuka and beetroot kisir, dolma and baba ganoush

  • Kisir (V) (N) (G)

    Specially prepared crushed wheat, mixed with finely chopped mint, spring onions, tomato paste, lemon juice and olive oil.

  • Cacik (V)

    Yogurt speciality prepared with chopped cucumber, mint and a hint of garlic

  • Hummus (V) (N)

    A Mediterranean speciality of chickpeas with tahini, olive oil, lemon juice and garlic.

  • Tarama (G)

    A paste of fresh cod roe with olive oil and lemon.

  • Feta Cheese Salad

    Feta cheese, onions, tomatoes, cucumber, parsley, and extra virgin olive oil dressing

  • Mixed Olives with Feta Cheese

    Marinated mixed olives.

  • Marinated mixed olives

    Stuffed vine leaves with rice, onion, mint, dill, parsley, pine nuts, olive oil and sultanas

  • Beetroot with Feta Cheese (V)

    Oven roasted beetroot with feta cheese served on a bed of salad

  • Aubergine Baba Ganoush (V)

    Aubergine mixed with onions tomatoes, yogurt, olive oil and various seasoning

  • Saksuka (V)

    Cubes of aubergine cooked with tomatoes, diced shallots and red and green peppers

  • Prawn Cocktail (V) (G)

    Fresh young prawns, served with seafood sauce and lemon

  • Hot Starters

  • Platter for Two (G)

    Calamari, hellim cheese, borek, sucuk, falafel, and whitebait

  • Garlic Bread (V)

  • Garlic Bread with Cheese (V)

  • Cigar Borek (V)(G)

    Freshly fried pastry filled with feta cheese, spinach and parsley

  • Spicy Chicken Liver (G)

    Sauté chicken liver with red onion, parsley, lemon and herbs

  • Chicken Wings

    Charcoal grilled marinated chicken wings

  • Sucuk Izgara

    Charcoal grilled spicy Turkish garlic sausage

  • Hellim (V)

    Grilled Cyprus cheese, served with sliced tomato

  • Mitite Kofte

    Charcoal grilled minced lamb, prepared with chopped onions and fresh herbs

  • Calamari (G)

    Deep fried squid, served with tartar sauce

  • Falafel (V)

    A mixture of ground chickpeas and broad beans, toasted in spices

  • Whitebait(G)

    Deep fried whitebait in bread crumbs, with tartar sauce

  • Garlic Mushrooms(V)

    Oven baked button mushrooms cooked in tomato and garlic sauce, with fresh cream

  • Mediterranean Fish Cake(G)

    Mixed fish in bread crumbs, with smoked haddock, Mediterranean vegetables, cheese and fresh herbs

  • Icli Kofte

    Dough like cracked wheat mixture, stuffed with minced lamb and walnuts

  • Imam Bayildi(V)

    Aubergines delicately fried and stuffed with onions, tomato and peppers

  • Spicy Prawns with Feta Cheese

    Prawns with feta cheese, chilli, tomato, garlic and basil

  • Soup of the day

    Ask staff for chef’s homemade soup

  • (V) Vegetarian dishes

    (N) Dishes may contain nuts

    (G) Not suitable for people with gluten allergies

    (B) Dishes may contain small bones